Hon's BBQ in Hackney Wick is a unique dining experience that blends Texan barbecue techniques with Chinese flavors. The restaurant's owner, Man Hon Luk, has an intriguing backstory, having been inspired by Interstellar BBQ in Austin, Texas, and training under a renowned pitmaster. The establishment's custom 500-gallon smoker, sourced from eBay, adds to the charm. Despite the industrial setting, the atmosphere is welcoming, with a focus on barbecue rather than machismo. The menu features a variety of dishes, including Taiwanese pork belly, duck pancakes, and tender ox cheek, all prepared with care and attention to detail. The dining experience is enhanced by the addition of sides like scallion rice and green beans, which provide a balanced and flavorful meal. The restaurant's popularity is evident as it consistently sells out, leaving walk-ins disappointed. The positive reviews from customers highlight the delicious food and the unique fusion of Chinese and Texan flavors, making Hon's BBQ a must-visit destination for barbecue enthusiasts in Hackney Wick.
